Directions:
- Pre-heat oven to 350F and grease a 10 inch spring-form pan with butter or margarine.
- Cream sugar, eggs (one at a time), cream cheese, cottage cheese and sour cream together; add flour and vanilla to mixture and mix well.
- Squeeze juice of lemon (strained) into batter; mix well.
- Pour into spring-form pan.
- Place in oven on middle rack.
- Bake for 1 hour.
- Turn off oven, keep the oven door closed and leave cake in oven for 2 more hours.
- Remove from oven and place pan in refrigerator overnight.
- Remove from pan and cover top with cherry pie filling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 335.73 Kcal (1406 kJ) | ||
| Calories from fat | 196.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.88g | 34% | |
|---|---|---|---|
| Cholesterol | 154.21mg | 51% | |
| Sodium | 382.12mg | 16% | |
| Potassium | 212.91mg | 5% | |
| Total Carbs | 23.93g | 8% | |
| Sugars | 17.01g | 68% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 11.54g | 23% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 143.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 210.25 Kcal (880 kJ) | ||
| Calories from fat | 123.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.7g | 34% | |
|---|---|---|---|
| Cholesterol | 96.58mg | 51% | |
| Sodium | 239.3mg | 16% | |
| Potassium | 133.34mg | 5% | |
| Total Carbs | 14.99g | 8% | |
| Sugars | 10.65g | 68% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 7.23g | 23% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.4mg | 4% | |
| Calcium | 89.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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