Directions:
- Preheat oven to 375-degrees F.
- Combine crust ingredients (1 1/4 cups flour - 1/3 cup sugar) in a small bowl of an electric mixer and beat on low until mixture resembles corse meal (this can be done also in a food processor if desired).
- Press dough into the bottom of an 8-inch square baking pan. Bake for 10-15 minutes or until edges are light brown. Remove from oven but keep oven on at 375-degrees F.
- Combine filling ingredients (2/3 cup sugar - salt) in a small bowl of an electric mixter and beat on low for 1-2 minutes or until blended.
- Pour filling over crust and arrange pecan squares over filling.
- Bake for 15-20 minutes or until fillng is set.
- Cool completely before cutting into 1 1/2 inch bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 408.18 Kcal (1709 kJ) | ||
| Calories from fat | 240.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.73g | 41% | |
|---|---|---|---|
| Cholesterol | 22.88mg | 8% | |
| Sodium | 432.92mg | 18% | |
| Potassium | 128.54mg | 3% | |
| Total Carbs | 41.52g | 14% | |
| Sugars | 22.25g | 89% | |
| Dietary Fiber | 3.67g | 15% | |
| Protein | 4.25g | 8% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.7mg | 9% | |
| Calcium | 68.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 493.76 Kcal (2067 kJ) | ||
| Calories from fat | 291.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.34g | 41% | |
|---|---|---|---|
| Cholesterol | 27.68mg | 8% | |
| Sodium | 523.68mg | 18% | |
| Potassium | 155.49mg | 3% | |
| Total Carbs | 50.23g | 14% | |
| Sugars | 26.92g | 89% | |
| Dietary Fiber | 4.44g | 15% | |
| Protein | 5.14g | 8% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2mg | 9% | |
| Calcium | 82.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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