Directions:
- Cream shortening. Add sugar and egg.
- Sift dry ingredients.
- Add alternately with coconut and walnuts.
- Bake 350°F for 10-12 minutes or until brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 890.03 Kcal (3726 kJ) | ||
| Calories from fat | 507.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.43g | 87% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 1444.79mg | 60% | |
| Potassium | 310.04mg | 7% | |
| Total Carbs | 88.96g | 30% | |
| Sugars | 36.47g | 146% | |
| Dietary Fiber | 7.45g | 30% | |
| Protein | 11.12g | 22% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 4.4mg | 24% | |
| Calcium | 194.5mg | 19% | |
| Amount Per 100 g | |||
| Calories | 470.29 Kcal (1969 kJ) | ||
| Calories from fat | 268.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.82g | 87% | |
|---|---|---|---|
| Cholesterol | 28.83mg | 18% | |
| Sodium | 763.43mg | 60% | |
| Potassium | 163.82mg | 7% | |
| Total Carbs | 47.01g | 30% | |
| Sugars | 19.27g | 146% | |
| Dietary Fiber | 3.94g | 30% | |
| Protein | 5.87g | 22% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2.3mg | 24% | |
| Calcium | 102.8mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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