Directions:
- Combine sugar, powdered sugar, butter, and vegetable oil in a large mixing bowl; beat at medium speed with electic mixer until blended.
- Add eggs and almond extract, beating well.
- Combine flours, soda, salt, and cream of tartar; gradually add to creamed mixture, beating just until blended after each addition.
- Stir in almonds and brickle chips.
- Chill dough 3 to 4 hours.
- Shape dough into 1 1/2-inch balls, and place at least 3-inches apart on ungreased cookie sheets.
- Flatten cookies wih a fork dipped in sugar, making a crisscross pattern.
- Bake at 350° for 14-15 minutes or until lightly browned.
- Transfer to racks to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 808.28 Kcal (3384 kJ) | ||
| Calories from fat | 506.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.28g | 87% | |
|---|---|---|---|
| Cholesterol | 71.67mg | 24% | |
| Sodium | 1292.26mg | 54% | |
| Potassium | 317.55mg | 7% | |
| Total Carbs | 67.39g | 22% | |
| Sugars | 11.12g | 44% | |
| Dietary Fiber | 7.48g | 30% | |
| Protein | 12.8g | 26% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 4.5mg | 25% | |
| Calcium | 197.2mg | 20% | |
| Amount Per 100 g | |||
| Calories | 494.63 Kcal (2071 kJ) | ||
| Calories from fat | 309.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.44g | 87% | |
|---|---|---|---|
| Cholesterol | 43.86mg | 24% | |
| Sodium | 790.8mg | 54% | |
| Potassium | 194.33mg | 7% | |
| Total Carbs | 41.24g | 22% | |
| Sugars | 6.81g | 44% | |
| Dietary Fiber | 4.57g | 30% | |
| Protein | 7.83g | 26% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2.7mg | 25% | |
| Calcium | 120.7mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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