Hippie Cheesecake Recipe

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Hippie Cheesecake
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Ingredients
19
Count
Nutrition
327
Calories
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Ingredients:

  • 1/4 cup shortening
  • 2/3 cups sugar
  • 1 egg
  • 1 tsp vanilla
  • 2 tbsp cocoa
  • 2 tsp water
  • 1/2 tsp salt
  • 1/2 cup buttermilk
  • 1 cup flour
  • 1/2 tbsp vinegar
  • 1/2 tbsp baking soda
  • 3/4 cup sugar
  • 4 eggs
  • 2 cups sour cream
  • 1/4 cup flour
  • 1 tbsp vanilla
  • 2 tsp. lemon juice

Directions:

  1. Preheat oven to 350F. Grease the bottom and sides of a 9 spring-form pan.
  2. Cream together butter and sugar.
  3. Add egg and vanilla, beat well.
  4. Make a paste of cocoa, food colouring and water.
  5. Add the paste to the creamed mixture and blend thoroughly.
  6. Combine flour and salt.
  7. Add buttermilk alternately with the flour mixture.
  8. Mix soda and vinegar separately. When it foams, fold in to the batter.
  9. Pour batter into prepared pan.
  10. Bake 30 minutes. Cool completely in pan.
  11. Lower oven temperature to 325F.
  12. Beat cheese until fluffy.
  13. Add the sugar a little at a time, beating until incorporated.
  14. Add eggs, one at a time. Beat well after each addition.
  15. Add flour, vanilla and lemon juice and mix well.
  16. Add the sour cream and beat thoroughly.
  17. Divide the batter into 6 bowls, colour each one differently: purple, red, yellow, blue, green, and orange.
  18. Drop large spoonfuls of the coloured batters on the base.
  19. Swirl each layer slightly.
  20. Bake on top rack for 1 h 15 min.
  21. Crack oven door and leave in oven for one hour.
  22. After one hour, remove from oven. Let cool on rack.
  23. Refrigerate for 24 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 327.2 Kcal (1370 kJ)
Calories from fat 182.03 Kcal
% Daily Value*
Total Fat 20.23g 31%
Cholesterol 93.52mg 31%
Sodium 651.01mg 27%
Potassium 193.46mg 4%
Total Carbs 28.53g 10%
Sugars 13.73g 55%
Dietary Fiber 1.39g 6%
Protein 8.62g 17%
Vitamin C 0.5mg 1%
Iron 1mg 6%
Calcium 144.2mg 14%
Amount Per 100 g
Calories 247.65 Kcal (1037 kJ)
Calories from fat 137.78 Kcal
% Daily Value*
Total Fat 15.31g 31%
Cholesterol 70.78mg 31%
Sodium 492.74mg 27%
Potassium 146.43mg 4%
Total Carbs 21.59g 10%
Sugars 10.4g 55%
Dietary Fiber 1.05g 6%
Protein 6.52g 17%
Vitamin C 0.4mg 1%
Iron 0.8mg 6%
Calcium 109.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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