Directions:
- Preheat the oven to 350 degrees. You will need one buttered, nine-inch deep-dish pie pan either a light-colored or glass pan.
- Place the flour, sugar, cinnamon, and salt in a small bowl and stir to combine.
- Place the nuts in a food processor or blender and pulse just long enough to chop the nuts finely, not into a paste. Scrape the nuts into the flour mixture and stir to combine.
- Add the melted butter and combine well.
- Press the mixture into the buttered pie pan making certain that the crust is of even thickness.
- Bake for 15 to 18 minutes or until it just starts to brown on the edges. Do not over bake. A light-colored or glass pan will absorb less heat than a dark one and help ensure against over baking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 251.25 Kcal (1052 kJ) | ||
| Calories from fat | 145.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.13g | 25% | |
|---|---|---|---|
| Cholesterol | 22.9mg | 8% | |
| Sodium | 156.95mg | 7% | |
| Potassium | 64.65mg | 1% | |
| Total Carbs | 24.59g | 8% | |
| Sugars | 5.56g | 22% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 5.29g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 5% | |
| Calcium | 23.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 439.97 Kcal (1842 kJ) | ||
| Calories from fat | 254.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.25g | 25% | |
|---|---|---|---|
| Cholesterol | 40.1mg | 8% | |
| Sodium | 274.83mg | 7% | |
| Potassium | 113.21mg | 1% | |
| Total Carbs | 43.06g | 8% | |
| Sugars | 9.74g | 22% | |
| Dietary Fiber | 2.62g | 6% | |
| Protein | 9.27g | 11% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 1.7mg | 5% | |
| Calcium | 40.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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