Greek Pumpkin Pie Recipe

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Ingredients:

Serving

2 (15 oz) cans pumpkin puree
3/4 cup white sugar
1 cup raisins
1 cup fine semolina
1/2 tsp ground cinnamon
1/4 tsp ground cloves
1/8 tsp ground nutmeg
2 sheets frozen puff pastry, thawed
1 egg, slightly beaten

Directions:

Preheat oven to 350 degrees F (175 degrees C).
Grease a rimmed baking sheet.
Heat pumpkin puree in a skillet over medium heat, stirring occasionally, until most of the liquid has evaporated and puree is thick. Stir in sugar, raisins, semolina, cinnamon, cloves, and nutmeg. Remove from heat.
Lay one puff pastry sheet into the prepared baking sheet. Spread the pumpkin mixture over the pastry and cover with the remaining pastry sheet. Brush the top of the puff pastry with beaten egg.
Bake in the preheated oven until golden brown, 30 to 40 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	338.11 Kcal (1416 kJ)
Calories from fat	65.33 Kcal
		% Daily Value*
Total Fat	7.26g	11%
Cholesterol	27.28mg	9%
Sodium	57.73mg	2%
Potassium	299.72mg	6%
Total Carbs	64.19g	21%
Sugars	14.87g	59%
Dietary Fiber	3.48g	14%
Protein	6.5g	13%
Vitamin C	1.5mg	2%
Iron	2.6mg	14%
Calcium	21mg	2%

Amount Per 100 g
Calories	328.11 Kcal (1374 kJ)
Calories from fat	63.4 Kcal
		% Daily Value*
Total Fat	7.04g	11%
Cholesterol	26.47mg	9%
Sodium	56.02mg	2%
Potassium	290.86mg	6%
Total Carbs	62.29g	21%
Sugars	14.43g	59%
Dietary Fiber	3.37g	14%
Protein	6.31g	13%
Vitamin C	1.4mg	2%
Iron	2.5mg	14%
Calcium	20.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.7

Points
9

PointsPlus

Good Points

saturated fat free,
low sodium,
good source of fiber

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