Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Grease a rimmed baking sheet.
- Heat pumpkin puree in a skillet over medium heat, stirring occasionally, until most of the liquid has evaporated and puree is thick. Stir in sugar, raisins, semolina, cinnamon, cloves, and nutmeg. Remove from heat.
- Lay one puff pastry sheet into the prepared baking sheet. Spread the pumpkin mixture over the pastry and cover with the remaining pastry sheet. Brush the top of the puff pastry with beaten egg.
- Bake in the preheated oven until golden brown, 30 to 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 338.11 Kcal (1416 kJ) | ||
| Calories from fat | 65.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.26g | 11% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 57.73mg | 2% | |
| Potassium | 299.72mg | 6% | |
| Total Carbs | 64.19g | 21% | |
| Sugars | 14.87g | 59% | |
| Dietary Fiber | 3.48g | 14% | |
| Protein | 6.5g | 13% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 2.6mg | 14% | |
| Calcium | 21mg | 2% | |
| Amount Per 100 g | |||
| Calories | 328.11 Kcal (1374 kJ) | ||
| Calories from fat | 63.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.04g | 11% | |
|---|---|---|---|
| Cholesterol | 26.47mg | 9% | |
| Sodium | 56.02mg | 2% | |
| Potassium | 290.86mg | 6% | |
| Total Carbs | 62.29g | 21% | |
| Sugars | 14.43g | 59% | |
| Dietary Fiber | 3.37g | 14% | |
| Protein | 6.31g | 13% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 2.5mg | 14% | |
| Calcium | 20.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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