Directions:
- In a small bowl, stir together the graham cracker crumbs, brown sugar and cinnamon. Add melted butter and mix well. Press into the bottom of an 8 or 10 inch springform pan. Chill until firm.
- In a medium bowl, beat together the cream cheese and lemon juice until soft. Add whipping cream and beat with an electric mixer until batter becomes thick. Add the sugar and continue to beat until stiff. Pour into chilled crust, and top with pie filling. Chill several hours or overnight. Just before serving, remove the sides of the springform pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4063.55 Kcal (17013 kJ) | ||
| Calories from fat | 2602.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 289.16g | 445% | |
|---|---|---|---|
| Cholesterol | 876.06mg | 292% | |
| Sodium | 1967.94mg | 82% | |
| Potassium | 585.35mg | 12% | |
| Total Carbs | 350.65g | 117% | |
| Sugars | 175.14g | 701% | |
| Dietary Fiber | 12.19g | 49% | |
| Protein | 32.33g | 65% | |
| Vitamin C | 9.1mg | 15% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 8.2mg | 46% | |
| Calcium | 485mg | 49% | |
| Amount Per 100 g | |||
| Calories | 364.48 Kcal (1526 kJ) | ||
| Calories from fat | 233.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.94g | 445% | |
|---|---|---|---|
| Cholesterol | 78.58mg | 292% | |
| Sodium | 176.51mg | 82% | |
| Potassium | 52.5mg | 12% | |
| Total Carbs | 31.45g | 117% | |
| Sugars | 15.71g | 701% | |
| Dietary Fiber | 1.09g | 49% | |
| Protein | 2.9g | 65% | |
| Vitamin C | 0.8mg | 15% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 0.7mg | 46% | |
| Calcium | 43.5mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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