Directions:
- Preheat oven to 425*.
- In medium saucepan, melt butter over low heat.
- Mix in eggs, vanilla, sugar and corn syrup.
- Add in salt and walnuts.
- Bring to boil, careful not to cook the eggs.
- Simmer for 5 minutes until thickened.
- On lightly floured surface, roll out pie crust.
- Cut out 3-inch circles with circle cutter.
- Fill each circle with approximately 1 teaspoons of filling.
- Fold the crust over and crimp edges with a fork.
- Arrange on cookie sheet and bake for 10-12 minutes until golden brown.
- Cool on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1011.6 Kcal (4235 kJ) | ||
| Calories from fat | 593.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.92g | 101% | |
|---|---|---|---|
| Cholesterol | 46.27mg | 15% | |
| Sodium | 820.2mg | 34% | |
| Potassium | 191.73mg | 4% | |
| Total Carbs | 94.08g | 31% | |
| Sugars | 24.49g | 98% | |
| Dietary Fiber | 5.94g | 24% | |
| Protein | 14.6g | 29% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 5.5mg | 30% | |
| Calcium | 33.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 455.22 Kcal (1906 kJ) | ||
| Calories from fat | 266.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.66g | 101% | |
|---|---|---|---|
| Cholesterol | 20.82mg | 15% | |
| Sodium | 369.09mg | 34% | |
| Potassium | 86.28mg | 4% | |
| Total Carbs | 42.34g | 31% | |
| Sugars | 11.02g | 98% | |
| Dietary Fiber | 2.67g | 24% | |
| Protein | 6.57g | 29% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 2.5mg | 30% | |
| Calcium | 14.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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