Goat Cheese Cheesecake with Honeyed Cranberries Recipe

Posted by
Rate It!
Goat Cheese Cheesecake with Honeyed Cranberries
Add your photo!
Ingredients
13
Count
Nutrition
1474
Calories
Comments Print recipe

Ingredients:

Directions:

  1. Lightly brush a 9-inch springform pan with vegetable oil. In a food processor, pulse the graham crackers, brown sugar and cinnamon to fine crumbs. Add the butter and process until the crumbs are moistened. Press the crumbs over the bottom of the pan and refrigerate until firm, 30 minutes.
  2. In a bowl, beat the goat cheese with the lemon juice until creamy. Add the cream and beat until the mixture is very firm, about 3 minutes. Add 1/3 cup of the granulated sugar; beat until the mixture is smooth and slightly softened, about 2 minutes. Pour the batter over the crust. Refrigerate until well chilled, at least 5 hours or preferably overnight.
  3. In a saucepan of boiling water, simmer the orange zest over moderate heat for 10 minutes. Drain and return to the saucepan. Add the remaining 1/4 cup of granulated sugar and stir over low heat until the sugar is melted and the zest is glazed, about 2 minutes. Stir in the vinegar and transfer the candied zest to a small bowl.
  4. Rinse and dry the saucepan. Add the honey and bring to a boil. Remove from the heat, stir in the cranberries and let cool.
  5. Run a small, thin knife around the edge of the springform pan and remove the ring. Using a hot knife, trim the cake to a 6-inch square (serve the trimmings as snacks), then cut into 10 rectangles. Alternatively, cut the cake into wedges. Transfer to plates, garnish with the orange zest and honeyed cranberries and serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1474 Kcal (6171 kJ)
Calories from fat 704.73 Kcal
% Daily Value*
Total Fat 78.3g 120%
Cholesterol 83.3mg 28%
Sodium 1104.84mg 46%
Potassium 302.39mg 6%
Total Carbs 173.65g 58%
Sugars 76.92g 308%
Dietary Fiber 4.87g 19%
Protein 21.8g 44%
Vitamin C 2.8mg 5%
Vitamin A 0.1mg 2%
Iron 7mg 39%
Calcium 402.3mg 40%
Amount Per 100 g
Calories 447.19 Kcal (1872 kJ)
Calories from fat 213.8 Kcal
% Daily Value*
Total Fat 23.76g 120%
Cholesterol 25.27mg 28%
Sodium 335.19mg 46%
Potassium 91.74mg 6%
Total Carbs 52.68g 58%
Sugars 23.33g 308%
Dietary Fiber 1.48g 19%
Protein 6.61g 44%
Vitamin C 0.8mg 5%
Iron 2.1mg 39%
Calcium 122.1mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 35.2
    Points
  • 41
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top