Shrimp-Pesto Pizza Recipe

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Ingredients

Count

Nutrition

1046

Calories

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Ingredients:

Serving

1 (11-oz.) can refrigerated thin pizza crust dough
3 tbsp refrigerated pesto sauce
1/2 lb medium-size shrimp (4 1/50 count), peeled and cooked
1 cup halved grape tomatoes
1/3 cup freshly grated parmesan cheese
1/4 cup chopped fresh basil

Directions:

Preheat oven to 450°. Unroll dough; pat to an even thickness on a lightly greased baking sheet. Bake 10 to 12 minutes or until lightly browned.
Spread pesto sauce over crust. Top crust with shrimp and tomatoes. Bake pizza at 450° for 8 to 10 minutes. Sprinkle pizza with Parmesan cheese and chopped fresh basil.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1046.25 Kcal (4380 kJ)
Calories from fat	533.91 Kcal
		% Daily Value*
Total Fat	59.32g	91%
Cholesterol	359.72mg	120%
Sodium	1692.02mg	71%
Potassium	658.83mg	14%
Total Carbs	54.58g	18%
Sugars	12.79g	51%
Dietary Fiber	1.29g	5%
Protein	69.75g	139%
Vitamin C	8.6mg	14%
Iron	3.1mg	17%
Calcium	790.5mg	79%

Amount Per 100 g
Calories	181.92 Kcal (762 kJ)
Calories from fat	92.84 Kcal
		% Daily Value*
Total Fat	10.32g	91%
Cholesterol	62.55mg	120%
Sodium	294.21mg	71%
Potassium	114.56mg	14%
Total Carbs	9.49g	18%
Sugars	2.22g	51%
Dietary Fiber	0.22g	5%
Protein	12.13g	139%
Vitamin C	1.5mg	14%
Iron	0.5mg	17%
Calcium	137.4mg	79%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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