Directions:
- Preheat oven to 475°.
- Place pitas on a baking sheet. Spread 1/2 teaspoon garlic on each pita. Sprinkle each pita with 1/4 cup cheese, and divide onion evenly among pitas. Bake at 475° for 8 minutes or until edges are lightly browned and cheese is bubbly.
- While pitas bake, combine vinegar, oil, and pepper in a large bowl, stirring with a whisk. Stir in tomatoes, olives, and basil. Add salad greens, and toss gently to coat.
- Place 1 pita on each of 4 plates; top each pita with about 1 cup salad. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 371.84 Kcal (1557 kJ) | ||
| Calories from fat | 128.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.23g | 22% | |
|---|---|---|---|
| Cholesterol | 9.46mg | 3% | |
| Sodium | 941.98mg | 39% | |
| Potassium | 84.65mg | 2% | |
| Total Carbs | 51.6g | 17% | |
| Sugars | 6.24g | 25% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 12.62g | 25% | |
| Vitamin C | 12.8mg | 21% | |
| Vitamin A | 4.7mg | 158% | |
| Iron | 82.3mg | 457% | |
| Calcium | 75.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 90.31 Kcal (378 kJ) | ||
| Calories from fat | 31.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.46g | 22% | |
|---|---|---|---|
| Cholesterol | 2.3mg | 3% | |
| Sodium | 228.77mg | 39% | |
| Potassium | 20.56mg | 2% | |
| Total Carbs | 12.53g | 17% | |
| Sugars | 1.52g | 25% | |
| Dietary Fiber | 0.31g | 5% | |
| Protein | 3.07g | 25% | |
| Vitamin C | 3.1mg | 21% | |
| Vitamin A | 1.1mg | 158% | |
| Iron | 20mg | 457% | |
| Calcium | 18.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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