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Grilled Shrimp Panzanella Salad Recipe

Grilled Shrimp Panzanella Salad Recipe

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Ingredients:

Serving

1/2 cup sherry vinegar
1/4 cup extra-virgin olive oil
1 garlic clove, minced
1/4 tsp salt
1/4 tsp freshly ground pepper
1 lb large shrimp, peeled and deveined
6 (1-inch-thick) slices day-old country-style bread
8 oz red cherry tomatoes, halved
8 oz yellow teardrop tomatoes, halved
1/3 cup pitted kalamata olives, coarsely chopped
1/4 cup chopped fresh basil
salt and freshly ground pepper to taste

Directions:

Preheat grill to medium-high heat (350° to 400°).
Whisk together first 5 ingredients in a small bowl.
Toss shrimp with 2 tablespoons of the vinaigrette. Grill shrimp, covered with grill lid, 2 minutes on each side or until pink. Grill bread slices 1 minute on each side or until toasted.
Cut bread into 1-inch cubes. Combine bread, shrimp, tomatoes, olives, and basil in a large bowl; add remaining vinaigrette, and toss well. Season with salt and pepper. Can be refrigerated up to 2 hours before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2109.51 Kcal (8832 kJ)
Calories from fat	1421.23 Kcal
		% Daily Value*
Total Fat	157.91g	243%
Cholesterol	263.03mg	88%
Sodium	6434.12mg	268%
Potassium	947.47mg	20%
Total Carbs	140.71g	47%
Sugars	6.84g	27%
Dietary Fiber	7.13g	29%
Protein	38.97g	78%
Vitamin C	33.8mg	56%
Iron	4.8mg	27%
Calcium	173.2mg	17%

Amount Per 100 g
Calories	222.78 Kcal (933 kJ)
Calories from fat	150.09 Kcal
		% Daily Value*
Total Fat	16.68g	243%
Cholesterol	27.78mg	88%
Sodium	679.49mg	268%
Potassium	100.06mg	20%
Total Carbs	14.86g	47%
Sugars	0.72g	27%
Dietary Fiber	0.75g	29%
Protein	4.12g	78%
Vitamin C	3.6mg	56%
Iron	0.5mg	27%
Calcium	18.3mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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