Greek Baby Potato Kabobs Recipe

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Greek Baby Potato Kabobs
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Ingredients:

Directions:

  1. 1 Slice each potato in half and poke a few holes in skin side
  2. 2 Place in heavy resealable plastic bag
  3. 3 In bowl ,whisk olive oil,lemon juice,garlic,oregano,thyme and kosher salt,pour over potatoes.
  4. 4 Seal bag,turn to coat. Place in refrigerator for 2 hours
  5. 5 Soak bamboo skewers in cold water 30 mins.(I used metal skewers)
  6. 6 Remove potatoes from bag and discard marinade.
  7. 7 Skewer each potato with flat side facing down
  8. 8 Preheat grill to med.and oil the grates
  9. 9. Place potatoes flat side down on grill
  10. 10 Do not close top and keep eye out for flare-ups
  11. 11 Cook for 20-22 mins or till golden brown(I cooked for 10-12 mins because I par-boiled potatoes)
  12. 12After cooking,brush wit melted butter(not necessary and season with more salt and pepper.
  13. I did turn potatoes halfway through
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 205.58 Kcal (861 kJ)
Calories from fat 83.28 Kcal
% Daily Value*
Total Fat 9.25g 14%
Sodium 97.33mg 4%
Potassium 795.21mg 17%
Total Carbs 28.59g 10%
Sugars 2.08g 8%
Dietary Fiber 3.59g 14%
Protein 3.5g 7%
Vitamin C 20mg 33%
Iron 1.9mg 11%
Calcium 24.2mg 2%
Amount Per 100 g
Calories 106.96 Kcal (448 kJ)
Calories from fat 43.33 Kcal
% Daily Value*
Total Fat 4.81g 14%
Sodium 50.64mg 4%
Potassium 413.72mg 17%
Total Carbs 14.87g 10%
Sugars 1.08g 8%
Dietary Fiber 1.87g 14%
Protein 1.82g 7%
Vitamin C 10.4mg 33%
Iron 1mg 11%
Calcium 12.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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