Greek Honey-Lemon Pork Chops Recipe

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Greek Honey-Lemon Pork Chops
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Ingredients:

Directions:

  1. Trim fat from chops.
  2. Place chops in resealable plastic bag set in a shallow dish.
  3. For marinade: In small bowl, combine honey, lemon peel, lemon juice, mint, oil, salt and cayenne pepper.
  4. Pour over chops.
  5. Seal bag; turn to coat chops.
  6. Marinate in the refrigerator for 4-24 hours, turning bag occasionally.
  7. Drain chops, discarding marinade.
  8. For a charcoal grill, place chops on the grill rack directly over medium coals.
  9. Grill, uncovered, for 11-13 minutes or until chops are slightly pink in center and juices run clear, turning once halfway through grilling.
  10. For a gas grill, preheat grill, reduce heat to medium.
  11. Place chops on grill rack over heat.
  12. Cover and grill as above.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 331.48 Kcal (1388 kJ)
Calories from fat 163.43 Kcal
% Daily Value*
Total Fat 18.16g 28%
Cholesterol 108.58mg 36%
Sodium 394.87mg 16%
Potassium 489.73mg 10%
Total Carbs 9.74g 3%
Sugars 8.89g 36%
Dietary Fiber 0.51g 2%
Protein 34.19g 68%
Vitamin C 5.6mg 9%
Vitamin A 0.2mg 6%
Iron 23.4mg 130%
Calcium 84.6mg 8%
Amount Per 100 g
Calories 222.19 Kcal (930 kJ)
Calories from fat 109.55 Kcal
% Daily Value*
Total Fat 12.17g 28%
Cholesterol 72.78mg 36%
Sodium 264.68mg 16%
Potassium 328.26mg 10%
Total Carbs 6.53g 3%
Sugars 5.96g 36%
Dietary Fiber 0.34g 2%
Protein 22.92g 68%
Vitamin C 3.7mg 9%
Vitamin A 0.1mg 6%
Iron 15.7mg 130%
Calcium 56.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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