Directions:
- Chop enough of cucumber to measure 1 cup and in a blender purée with feta, yogurt, and garlic until smooth. Transfer dressing to a bowl and season with pepper and salt. Chill dressing, covered, until cold, about 30 minutes. Dressing may be made 1 day ahead and chilled, covered.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 399.26 Kcal (1672 kJ) | ||
| Calories from fat | 247.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.5g | 42% | |
|---|---|---|---|
| Cholesterol | 116.85mg | 39% | |
| Sodium | 1326.03mg | 55% | |
| Potassium | 536.35mg | 11% | |
| Total Carbs | 14.91g | 5% | |
| Sugars | 12.68g | 51% | |
| Dietary Fiber | 2.02g | 8% | |
| Protein | 21.6g | 43% | |
| Vitamin C | 7.5mg | 12% | |
| Iron | 1.1mg | 6% | |
| Calcium | 736.7mg | 74% | |
| Amount Per 100 g | |||
| Calories | 91.24 Kcal (382 kJ) | ||
| Calories from fat | 56.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.28g | 42% | |
|---|---|---|---|
| Cholesterol | 26.7mg | 39% | |
| Sodium | 303.02mg | 55% | |
| Potassium | 122.57mg | 11% | |
| Total Carbs | 3.41g | 5% | |
| Sugars | 2.9g | 51% | |
| Dietary Fiber | 0.46g | 8% | |
| Protein | 4.94g | 43% | |
| Vitamin C | 1.7mg | 12% | |
| Iron | 0.3mg | 6% | |
| Calcium | 168.3mg | 74% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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