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Prep Time: 0 Minutes Cook Time: 120 Minutes |
Ready In: 120 Minutes Servings: 4 |
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Well I got this recipe from a friend and made it just like she did and it is a very good salad with so many taste. Ingredients:
1 jar (16-oz.) pickled whole beets, drained |
1/4 cup pitted kalamata olives, halved |
1/2 lb. medium shrimp, cooked, peeled and tails removed |
1/2 cup seeded, chopped cucumber |
1/4 cup crumbled feta cheese |
1 tbsp. snipped fresh dill |
prepared vinaigrette dressing |
Directions:
1. Drain beets well, cut into quarters.
2. Combine beets and olives in medium bowl.
3. Top with combined shrimp and cucumbers.
4. Sprinkle with feta cheese.
5. Refrigerate for 2 hours until chilled.
6. To serve sprinkle with dill, and drizzle with vinaigrette as desired.
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