Greek Pie Recipe

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Ingredients:

Serving

4 zucchini, thinly sliced into rounds
1/4 cup olive oil
2 leeks, white part only, finely chopped
250 g greek feta, crumbled
250 g ricotta cheese
1/4 cup plain flour
1/2 cup chopped fresh dill
3/4 cup chopped fresh mint
8 eggs, lightly beaten
200 g prosciutto

Directions:

Place zucchini in a bowl. Scatter with 1tsp salt and toss to combine then set aside for 30 minutes. Rinse under running water, then drain well and pat completely dry with paper towels.
Meanwhile heat oil in a small frying pan over medium heat. Add leeks and cook, stirring occasionally, for 8 minutes or until very soft. Set aside to cool then transfer to a bowl. Add zucchini, feta, ricotta, flour, herbs and eggs to bowl. Season to taste with salt and pepper and stir until well combined.
Preheat oven to 180°C Grease a 22cm springform tin. Line base and sides with prosciutto slices, allowing prosciutto to overhang sides by 5cm. Pour in zucchini mixture then fold prosciutto over top, scrunching it slightly around edge of tin. Place tin on an oven tray and bake for 45 minutes or until pie is firm to the touch. Cool in tin for 20 minutes before releasing from tin. Serve slices warm or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	502.97 Kcal (2106 kJ)
Calories from fat	301.44 Kcal
		% Daily Value*
Total Fat	33.49g	52%
Cholesterol	300.03mg	100%
Sodium	1528.26mg	64%
Potassium	568.05mg	12%
Total Carbs	15.43g	5%
Sugars	1.19g	5%
Dietary Fiber	4.33g	17%
Protein	30.61g	61%
Vitamin C	15.6mg	26%
Vitamin A	1.5mg	49%
Iron	179.7mg	999%
Calcium	339.7mg	34%

Amount Per 100 g
Calories	192.09 Kcal (804 kJ)
Calories from fat	115.13 Kcal
		% Daily Value*
Total Fat	12.79g	52%
Cholesterol	114.59mg	100%
Sodium	583.68mg	64%
Potassium	216.95mg	12%
Total Carbs	5.89g	5%
Sugars	0.45g	5%
Dietary Fiber	1.65g	17%
Protein	11.69g	61%
Vitamin C	5.9mg	26%
Vitamin A	0.6mg	49%
Iron	68.6mg	999%
Calcium	129.7mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

12.1

Points
13

PointsPlus

Good Points

saturated fat free,
sugar free

Bad Points

High in Sodium

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