Directions:
- Put all the ingredients except the oil and salt into the food processor. Whiz for a second or two, add the oil and a little salt.
- Taste and correct seasoning.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 424.45 Kcal (1777 kJ) | ||
| Calories from fat | 376.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.87g | 64% | |
|---|---|---|---|
| Cholesterol | 18.71mg | 6% | |
| Sodium | 334.23mg | 14% | |
| Potassium | 199.01mg | 4% | |
| Total Carbs | 4.29g | 1% | |
| Sugars | 0.94g | 4% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 10.62g | 21% | |
| Vitamin C | 19.7mg | 33% | |
| Iron | 2mg | 11% | |
| Calcium | 261.7mg | 26% | |
| Amount Per 100 g | |||
| Calories | 545.83 Kcal (2285 kJ) | ||
| Calories from fat | 484.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.84g | 64% | |
|---|---|---|---|
| Cholesterol | 24.06mg | 6% | |
| Sodium | 429.8mg | 14% | |
| Potassium | 255.93mg | 4% | |
| Total Carbs | 5.51g | 1% | |
| Sugars | 1.21g | 4% | |
| Dietary Fiber | 1.33g | 4% | |
| Protein | 13.66g | 21% | |
| Vitamin C | 25.3mg | 33% | |
| Iron | 2.5mg | 11% | |
| Calcium | 336.5mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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