Directions:
- Heat olive oil in non stick skillet over med high. Add onions and garlic. Cook until onions are soft and translucent. Add zuchinni, salt, pepper and oregano. Cook until zuchinni is soft, not mushy. Add tomatoes and cook for another 3 min or unitl tomatoes break down and form a chunky sauce.
- Serve warm or at room temp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 27.08 Kcal (113 kJ) | ||
| Calories from fat | 10.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.14g | 2% | |
|---|---|---|---|
| Sodium | 294.57mg | 12% | |
| Potassium | 180.56mg | 4% | |
| Total Carbs | 3.85g | 1% | |
| Sugars | 2.46g | 10% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 0.81g | 2% | |
| Vitamin C | 10.3mg | 17% | |
| Iron | 0.1mg | 1% | |
| Calcium | 13.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 33.66 Kcal (141 kJ) | ||
| Calories from fat | 12.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.41g | 2% | |
|---|---|---|---|
| Sodium | 366.16mg | 12% | |
| Potassium | 224.43mg | 4% | |
| Total Carbs | 4.79g | 1% | |
| Sugars | 3.06g | 10% | |
| Dietary Fiber | 1.25g | 4% | |
| Protein | 1.01g | 2% | |
| Vitamin C | 12.8mg | 17% | |
| Iron | 0.1mg | 1% | |
| Calcium | 16.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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