Directions:
- Cook Spaghetti as directed to desired firmness. Drain and set aside.
- While noodles are cooking, chop garlic clove, slice Green Pepper and Red Onion, and preheat olive oil enough to cover bottom of a frying pan. Drop half of the garlic into preheated oil, and add your lamb. If all 4 chops cannot be cooked at once, don't worry. Just cook as many as your pan can hold at one time. When chops have been thoroughly browned on both sides, set aside and let set 5 minutes.
- In another pan, cook veggies and remaining garlic lightly with olive oil until tender. Once cooked, remove from heat.
- When Chops have sat, cut into thin slices. Depending on what cut you have cooked, you may have some bones to negotiate. Make sure you have removed all bones and tough fat.
- Lightly grease a large casserole or lasagna pan; preheat oven to 400.
- Spread half the noodles evenly across pan. Then, layer 1/2 your veggies, lamb, tomatoes and olives, and roughly 1/3 of your feta.
- Cover with remaining noodles.
- Cover that with all remaining veggies, lamb and olives and tomatoes, while covering everything with the remaining feta. Lightly stripe with dressing.
- Bake until feta turns golden brown. Likely 11-15 minutes, but varies, so keep an eye on it.
- Once cooked, remove from oven and add more salad dressing, to taste.
- Serve and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 400.84 Kcal (1678 kJ) | ||
| Calories from fat | 256.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.55g | 44% | |
|---|---|---|---|
| Cholesterol | 31.54mg | 11% | |
| Sodium | 713.85mg | 30% | |
| Potassium | 219.77mg | 5% | |
| Total Carbs | 28.19g | 9% | |
| Sugars | 5.39g | 22% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 9.66g | 19% | |
| Vitamin C | 26.4mg | 44% | |
| Iron | 1.2mg | 7% | |
| Calcium | 200.9mg | 20% | |
| Amount Per 100 g | |||
| Calories | 234.87 Kcal (983 kJ) | ||
| Calories from fat | 150.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.73g | 44% | |
|---|---|---|---|
| Cholesterol | 18.48mg | 11% | |
| Sodium | 418.28mg | 30% | |
| Potassium | 128.77mg | 5% | |
| Total Carbs | 16.52g | 9% | |
| Sugars | 3.16g | 22% | |
| Dietary Fiber | 1.17g | 8% | |
| Protein | 5.66g | 19% | |
| Vitamin C | 15.5mg | 44% | |
| Iron | 0.7mg | 7% | |
| Calcium | 117.7mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Homestyle Greek Spaghetti
Spaghetti , 100% durum wheat semolina (i use an italian i... and 11 more.. -
Greek Chicken Salad
Chicken breasts, cubed bite size, Olive oil, Oregano and 9 more.. -
Hawaiian Kabobs
Unsweetened pineapple chunks and 12 more.. -
Caponata Siciliana
Eggplant, cut into 3/4-inch chunks (peeled ) and 14 more.. -
Hawaiian Kabobs
Unsweetened pineapple chunks and 12 more.. -
Black Bean Sausage Chili
Johnsonville mild ground italian sausage and 15 more.. -
My Big Fat Greek Burgers
Fresh ground lamb (other ground meat may be substituted) and 36 more.. -
Turkish Pizza
Olive oil, Onion, finely chopped, Garlic, crushed and 10 more.. -
Greek Lamb Burgers
Ground lamb, Garlic clove, crushed and 14 more.. -
Greek Salad
Green pepper, Red pepper and 8 more.. -
Ratatouille Crepes
Olive oil, Onion, finely chopped, Garlic, crushed and 15 more.. -
Marmie's Baked/Grilled Stuffed Greek Style Tomatoes
Roma tomatoes, Red onion, chopped very finely and 8 more.. -
Slow-Cooked Beef Spaghetti Sauce
Ground beef, Green pepper, chopped, Onion, chopped, Water and 12 more..
Also Try
-
-
-
-
-
Tas Kebap (A Greek Beef or Lamb Stew)
Stewing beef or 2 lbs lamb, cut into 1 inch pieces and 11 more.. -
-
-
W W Peppered Steak With Brandy-Mustard Sauce - 5 Pts.
Whole black peppercorn, crushed (or use 2 tsps cracked bl... and 7 more.. -
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
