Greek Pasta with Shrimp Recipe

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Ingredients:

Serving

1 (28 oz) can good quality plum tomatoes
4 tbsp olive oil (divided )
2 cloves garlic (crushed )
2 tbsp fresh dill
1 cup kalamata olive, pitted and chopped (or other good olives)
1 lb medium shrimp, peeled and deveined
1 (1 lb) box medium sea shell pasta
8 oz crumbled feta cheese

Directions:

Combine tomatoes, 2 tbs.
Of the olive oil, garlic,dill, and olives in large glass bowl.
Let sit for an hour.
Note: You don't cook the sauce.
Boil pasta according to package directions.
While pasta is boiling saute shrimp in 2 tbs of olive oil until pink and opaque.
Toss drained pasta with sauce, shrimp, and feta cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	587.51 Kcal (2460 kJ)
Calories from fat	348.38 Kcal
		% Daily Value*
Total Fat	38.71g	60%
Cholesterol	102.42mg	34%
Sodium	1622.06mg	68%
Potassium	120.13mg	3%
Total Carbs	43.68g	15%
Sugars	1.66g	7%
Dietary Fiber	0.83g	3%
Protein	15.23g	30%
Vitamin C	1.1mg	2%
Iron	1.9mg	11%
Calcium	215.5mg	22%

Amount Per 100 g
Calories	241.13 Kcal (1010 kJ)
Calories from fat	142.99 Kcal
		% Daily Value*
Total Fat	15.89g	60%
Cholesterol	42.04mg	34%
Sodium	665.75mg	68%
Potassium	49.31mg	3%
Total Carbs	17.93g	15%
Sugars	0.68g	7%
Dietary Fiber	0.34g	3%
Protein	6.25g	30%
Vitamin C	0.5mg	2%
Iron	0.8mg	11%
Calcium	88.4mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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