Directions:
- Heat oil in a skillet over medium heat. Saute onion in oil until transparent. Stir in green onions and garlic; cook, stirring frequently, for 2 more minutes. Stir in tomatoes, wine, most of the parsley, oregano, and salt and pepper to taste. Cover, and simmer gently for 30 minutes.
- Preheat oven to 500 degrees F (260 degrees C).
- Spread half the sauce on the bottom of a large oven dish. Arrange shrimp evenly over sauce, and pour the remaining sauce on top. Sprinkle with feta cheese.
- Cook in preheated oven for 10 to 15 minutes, until shrimp are pink and the feta is melted and lightly browned. Sprinkle with remaining parsley, and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 482.26 Kcal (2019 kJ) | ||
| Calories from fat | 287.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.96g | 49% | |
|---|---|---|---|
| Cholesterol | 78.37mg | 26% | |
| Sodium | 1460.02mg | 61% | |
| Potassium | 267.69mg | 6% | |
| Total Carbs | 36.81g | 12% | |
| Sugars | 2.99g | 12% | |
| Dietary Fiber | 2.22g | 9% | |
| Protein | 11.84g | 24% | |
| Vitamin C | 10.9mg | 18% | |
| Iron | 1.6mg | 9% | |
| Calcium | 125.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 221.18 Kcal (926 kJ) | ||
| Calories from fat | 131.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.66g | 49% | |
|---|---|---|---|
| Cholesterol | 35.94mg | 26% | |
| Sodium | 669.6mg | 61% | |
| Potassium | 122.77mg | 6% | |
| Total Carbs | 16.88g | 12% | |
| Sugars | 1.37g | 12% | |
| Dietary Fiber | 1.02g | 9% | |
| Protein | 5.43g | 24% | |
| Vitamin C | 5mg | 18% | |
| Iron | 0.7mg | 9% | |
| Calcium | 57.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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