Greek Salad Recipe

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Ingredients:

Serving

Directions:

Cut the tomatoes, the onion and the cucumber in slices. Mix them, add salt and some pieces of feta cheese, oregano and at the end pour some olive oil.
Let sit for 30 minutes, then serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	123.28 Kcal (516 kJ)
Calories from fat	103.11 Kcal
		% Daily Value*
Total Fat	11.46g	18%
Sodium	464.42mg	19%
Potassium	234mg	5%
Total Carbs	5.01g	2%
Sugars	2.68g	11%
Dietary Fiber	2.22g	9%
Protein	1.46g	3%
Vitamin C	10.2mg	17%
Iron	0.2mg	1%
Calcium	36.6mg	4%

Amount Per 100 g
Calories	82.56 Kcal (346 kJ)
Calories from fat	69.05 Kcal
		% Daily Value*
Total Fat	7.67g	18%
Sodium	311.01mg	19%
Potassium	156.71mg	5%
Total Carbs	3.36g	2%
Sugars	1.79g	11%
Dietary Fiber	1.49g	9%
Protein	0.98g	3%
Vitamin C	6.8mg	17%
Iron	0.1mg	1%
Calcium	24.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3

Points
3

PointsPlus

Good Points

saturated fat free,
cholesterol free

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