Greek Salad With Pomegranate Cooler Recipe

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Greek Salad With Pomegranate Cooler
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Ingredients:

Directions:

  1. Combine the first 7 ingredients (through salt) in a small bowl; add olive oil, whisking until combined. Set dressing aside.
  2. Place the lettuce and next 5 ingredients (through chickpeas) in a large bowl; drizzle the salad with dressing and toss. Top with cheese and 4 egg wedges. Serve the salad with toasted baguette slices.
  3. To make Pomegranate Cooler: Combine juice and sparkling water in a pitcher. Serve drinks over crushed ice and garnish with orange slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1965.76 Kcal (8230 kJ)
Calories from fat 474.9 Kcal
% Daily Value*
Total Fat 52.77g 81%
Cholesterol 788.3mg 263%
Sodium 1810.23mg 75%
Potassium 3861.93mg 82%
Total Carbs 301.59g 101%
Sugars 142.68g 571%
Dietary Fiber 31.24g 125%
Protein 66.19g 132%
Vitamin C 660.6mg 1101%
Vitamin A 8.3mg 276%
Iron 146.9mg 816%
Calcium 782.1mg 78%
Amount Per 100 g
Calories 65.61 Kcal (275 kJ)
Calories from fat 15.85 Kcal
% Daily Value*
Total Fat 1.76g 81%
Cholesterol 26.31mg 263%
Sodium 60.42mg 75%
Potassium 128.89mg 82%
Total Carbs 10.07g 101%
Sugars 4.76g 571%
Dietary Fiber 1.04g 125%
Protein 2.21g 132%
Vitamin C 22mg 1101%
Vitamin A 0.3mg 276%
Iron 4.9mg 816%
Calcium 26.1mg 78%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 42.9
    Points
  • 50
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar

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