Directions:
- Cut bacon into 1/2-inch pieces in pan fry until crispy not burnt, cool.
- Place lettuce in serving bowl.
- Place cucumber, tomato, onion, cheeses and bacon over lettuce.
- Garnish with Greek olives, if desired.
- Combine remaining ingredients in a jar for dressing; shake well to blend.
- Refrigerate salad until serving time.
- Pour dressing over salad just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257.66 Kcal (1079 kJ) | ||
| Calories from fat | 197.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.95g | 34% | |
|---|---|---|---|
| Cholesterol | 12.17mg | 4% | |
| Sodium | 302.77mg | 13% | |
| Potassium | 238.04mg | 5% | |
| Total Carbs | 5.89g | 2% | |
| Sugars | 2.74g | 11% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 9.47g | 19% | |
| Vitamin C | 10.5mg | 17% | |
| Iron | 0.4mg | 2% | |
| Calcium | 234.4mg | 23% | |
| Amount Per 100 g | |||
| Calories | 149.47 Kcal (626 kJ) | ||
| Calories from fat | 114.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.73g | 34% | |
|---|---|---|---|
| Cholesterol | 7.06mg | 4% | |
| Sodium | 175.64mg | 13% | |
| Potassium | 138.09mg | 5% | |
| Total Carbs | 3.42g | 2% | |
| Sugars | 1.59g | 11% | |
| Dietary Fiber | 1.11g | 8% | |
| Protein | 5.5g | 19% | |
| Vitamin C | 6.1mg | 17% | |
| Iron | 0.2mg | 2% | |
| Calcium | 136mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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