Greek Salad Recipe

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Greek Salad
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Ingredients:

Directions:

  1. Layer the first 6 ingredients in a large salad bowl, in the order stated above.
  2. Layer the feta cheese in along the centre, and sprinkle with oregano.
  3. When you are ready to serve, pour salad dressing on top, and enjoy!
  4. Dressing:.
  5. Place all ingredients in a small jar and shake!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 379.48 Kcal (1589 kJ)
Calories from fat 329.01 Kcal
% Daily Value*
Total Fat 36.56g 56%
Cholesterol 36.92mg 12%
Sodium 449.18mg 19%
Potassium 212.56mg 5%
Total Carbs 7.1g 2%
Sugars 4.52g 18%
Dietary Fiber 1.08g 4%
Protein 6.52g 13%
Vitamin C 12.1mg 20%
Iron 0.4mg 2%
Calcium 145.6mg 15%
Amount Per 100 g
Calories 242.63 Kcal (1016 kJ)
Calories from fat 210.36 Kcal
% Daily Value*
Total Fat 23.37g 56%
Cholesterol 23.6mg 12%
Sodium 287.2mg 19%
Potassium 135.91mg 5%
Total Carbs 4.54g 2%
Sugars 2.89g 18%
Dietary Fiber 0.69g 4%
Protein 4.17g 13%
Vitamin C 7.8mg 20%
Iron 0.3mg 2%
Calcium 93.1mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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