Directions:
- Place the tomatoes and watermelon into a mixing bowl. Sprinkle with the basil, feta cheese, and lemon zest. Drizzle with the olive oil and balsamic vinegar. Toss gently. Season to taste with salt and pepper before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 313.78 Kcal (1314 kJ) | ||
| Calories from fat | 204.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.69g | 35% | |
|---|---|---|---|
| Cholesterol | 33.38mg | 11% | |
| Sodium | 430.61mg | 18% | |
| Potassium | 566.86mg | 12% | |
| Total Carbs | 21.86g | 7% | |
| Sugars | 17.01g | 68% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 8.32g | 17% | |
| Vitamin C | 33.4mg | 56% | |
| Iron | 0.5mg | 3% | |
| Calcium | 216.4mg | 22% | |
| Amount Per 100 g | |||
| Calories | 84.52 Kcal (354 kJ) | ||
| Calories from fat | 55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.11g | 35% | |
|---|---|---|---|
| Cholesterol | 8.99mg | 11% | |
| Sodium | 115.99mg | 18% | |
| Potassium | 152.69mg | 12% | |
| Total Carbs | 5.89g | 7% | |
| Sugars | 4.58g | 68% | |
| Dietary Fiber | 0.41g | 6% | |
| Protein | 2.24g | 17% | |
| Vitamin C | 9mg | 56% | |
| Iron | 0.1mg | 3% | |
| Calcium | 58.3mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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