Directions:
- Place Caesar dressing in a small bowl; add pork and toss to coat. In a large nonstick skillet, heat oil over medium-high heat. Add pork; cook and stir 7-8 minutes or until meat is no longer pink.
- Fill pitas with pork, cucumber and onion; drizzle with cucumber dressing. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 436.87 Kcal (1829 kJ) | ||
| Calories from fat | 294.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.74g | 50% | |
|---|---|---|---|
| Cholesterol | 81.25mg | 27% | |
| Sodium | 628.3mg | 26% | |
| Potassium | 536.08mg | 11% | |
| Total Carbs | 8.86g | 3% | |
| Sugars | 5.29g | 21% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 24.74g | 49% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 26mg | 3% | |
| Amount Per 100 g | |||
| Calories | 214.89 Kcal (900 kJ) | ||
| Calories from fat | 144.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.11g | 50% | |
|---|---|---|---|
| Cholesterol | 39.97mg | 27% | |
| Sodium | 309.05mg | 26% | |
| Potassium | 263.69mg | 11% | |
| Total Carbs | 4.36g | 3% | |
| Sugars | 2.6g | 21% | |
| Dietary Fiber | 0.55g | 4% | |
| Protein | 12.17g | 49% | |
| Vitamin C | 1.6mg | 5% | |
| Iron | 0.7mg | 7% | |
| Calcium | 12.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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