Greek Pasta Salad Recipe

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Greek Pasta Salad
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Ingredients:

Directions:

  1. Cut up peppers, onion and cucumber to your desired size. I usually cut them into little squares.
  2. Cook the pasta and drain. Add to vegetables.
  3. Mix together 8 tbsp club house greek, 6 tbsp water and 6 tbsp olive oil. Add to the salad.
  4. Crumble feta and work into salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 219.06 Kcal (917 kJ)
Calories from fat 116.21 Kcal
% Daily Value*
Total Fat 12.91g 20%
Cholesterol 22.98mg 8%
Sodium 582.07mg 24%
Potassium 177.41mg 4%
Total Carbs 21.24g 7%
Sugars 2.07g 8%
Dietary Fiber 1.35g 5%
Protein 5.45g 11%
Vitamin C 75.4mg 126%
Iron 0.5mg 3%
Calcium 61.8mg 6%
Amount Per 100 g
Calories 120.22 Kcal (503 kJ)
Calories from fat 63.78 Kcal
% Daily Value*
Total Fat 7.09g 20%
Cholesterol 12.61mg 8%
Sodium 319.44mg 24%
Potassium 97.37mg 4%
Total Carbs 11.66g 7%
Sugars 1.14g 8%
Dietary Fiber 0.74g 5%
Protein 2.99g 11%
Vitamin C 41.4mg 126%
Iron 0.3mg 3%
Calcium 33.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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