Sweet Pepper Sandwiches Recipe

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Ingredients:

Serving

Directions:

In a large non-stick skillet, saute peppers, onion, and garlic in oil until crisp and tender. Drizzle with vinegar; toss to coat.
Combine the mayonnaise and horseradish, and spread onto the top of your choice of sandwich roll.
Spoon veggie mixture on the bottom half of roll, then coat with 1/4 cup cheese.
Broil 4-6inches from the heat for 2-4 minutes or until cheese is melted.
Top with basil leaves and tomato.
Replace roll tops and enjoy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	121.86 Kcal (510 kJ)
Calories from fat	36.03 Kcal
		% Daily Value*
Total Fat	4g	6%
Cholesterol	6.53mg	2%
Sodium	343.07mg	14%
Potassium	269.04mg	6%
Total Carbs	11.79g	4%
Sugars	4.8g	19%
Dietary Fiber	2.72g	11%
Protein	10.24g	20%
Vitamin C	140.2mg	234%
Iron	0.1mg	0%
Calcium	290.1mg	29%

Amount Per 100 g
Calories	73.24 Kcal (307 kJ)
Calories from fat	21.66 Kcal
		% Daily Value*
Total Fat	2.41g	6%
Cholesterol	3.92mg	2%
Sodium	206.2mg	14%
Potassium	161.71mg	6%
Total Carbs	7.09g	4%
Sugars	2.89g	19%
Dietary Fiber	1.63g	11%
Protein	6.16g	20%
Vitamin C	84.3mg	234%
Iron	0.1mg	0%
Calcium	174.3mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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