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Greek Olive and Feta Tart With Anchovies Recipe

Greek Olive and Feta Tart With Anchovies Recipe

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Greek Olive and Feta Tart With Anchovies

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Ingredients:

Serving

1 lb shortcrust pastry
10 oz pimento stuffed olives, drained
2 oz anchovies packed in oil
1/2 oz lemon thyme, leaves removed , with a few reserved (or normal thyme)
3 garlic cloves, roughly chopped
7 oz feta cheese, cut into 1/2in cubes
3 medium eggs
1 1/4 cups cream

Directions:

Preheat the oven to 400°F Roll out the pastry on a lightly floured surface and use to line a 9in loose-bottomed flan tin with a 1.5in depth. Line the pastry with baking parchment and fill with baking beans.
Bake for 15 minutes then lift out the paper and beans and bake for a further 5 minutes until the pastry is golden brown.
Rinse the olives in a sieve under cold running water, drain and place in a food processor with the anchovies, anchovy oil, thyme, garlic and a little freshly ground black pepper.
Blend to a chunky paste, scraping the mixture down from the sides of the bowl. Reserve a third of the paste and place heaped teaspoonfuls of the remainder into the pastry case, spacing them equally apart. Scatter with half the feta.
Beat together the eggs and cream with a little freshly ground black pepper. Pour over the tart, then spoon over the remaining olive paste and cheese. Bake for about 30 minutes or until the filling is pale golden and lightly set. Scatter with the remaining thyme and serve with a vine tomato and basil salad.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	998.28 Kcal (4180 kJ)
Calories from fat	558.67 Kcal
		% Daily Value*
Total Fat	62.07g	95%
Cholesterol	206.95mg	69%
Sodium	2287.35mg	95%
Potassium	290.51mg	6%
Total Carbs	80.06g	27%
Sugars	4.28g	17%
Dietary Fiber	4.86g	19%
Protein	18.74g	37%
Vitamin C	1.5mg	2%
Iron	1.9mg	11%
Calcium	416.3mg	42%

Amount Per 100 g
Calories	275.42 Kcal (1153 kJ)
Calories from fat	154.14 Kcal
		% Daily Value*
Total Fat	17.13g	95%
Cholesterol	57.1mg	69%
Sodium	631.07mg	95%
Potassium	80.15mg	6%
Total Carbs	22.09g	27%
Sugars	1.18g	17%
Dietary Fiber	1.34g	19%
Protein	5.17g	37%
Vitamin C	0.4mg	2%
Iron	0.5mg	11%
Calcium	114.9mg	42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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