Directions:
- Boil a large pan of water and cook the pasta following the packet instructions.
- Meanwhile, heat the butter in a small frying pan and cook the shallot, garlic and bacon for 5-7 minutes until golden.
- Beat together the eggs, cream, most of the parmesan and plenty of ground black pepper.
- Drain the spaghetti and return to the pan, off the heat.
- Add the shallot and egg mixtures and toss together until the pasta is evenly coated.
- Divide between four bowls then scatter the rest of the parmesan over, with a grinding of black pepper to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 931.56 Kcal (3900 kJ) | ||
| Calories from fat | 362.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.3g | 62% | |
|---|---|---|---|
| Cholesterol | 213.78mg | 71% | |
| Sodium | 321.59mg | 13% | |
| Potassium | 604.34mg | 13% | |
| Total Carbs | 98.55g | 33% | |
| Sugars | 7.97g | 32% | |
| Dietary Fiber | 5.1g | 20% | |
| Protein | 47.52g | 95% | |
| Vitamin C | 5.7mg | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 5mg | 28% | |
| Calcium | 295.3mg | 30% | |
| Amount Per 100 g | |||
| Calories | 273.35 Kcal (1144 kJ) | ||
| Calories from fat | 106.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.83g | 62% | |
|---|---|---|---|
| Cholesterol | 62.73mg | 71% | |
| Sodium | 94.37mg | 13% | |
| Potassium | 177.34mg | 13% | |
| Total Carbs | 28.92g | 33% | |
| Sugars | 2.34g | 32% | |
| Dietary Fiber | 1.5g | 20% | |
| Protein | 13.94g | 95% | |
| Vitamin C | 1.7mg | 10% | |
| Iron | 1.5mg | 28% | |
| Calcium | 86.7mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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