Greek Lamb & Feta Meatballs Recipe

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Greek Lamb & Feta Meatballs
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Ingredients:

Directions:

  1. Combine all ingredients.
  2. Shape into balls.
  3. Broil for 15 min at 400 degrees.
  4. Serve with rice, tabbouleh, hummus, pita, etc or with tahini dip& enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 590.08 Kcal (2471 kJ)
Calories from fat 408.73 Kcal
% Daily Value*
Total Fat 45.41g 70%
Cholesterol 149.38mg 50%
Sodium 476mg 20%
Potassium 441.02mg 9%
Total Carbs 7.74g 3%
Sugars 1.78g 7%
Dietary Fiber 0.8g 3%
Protein 33.69g 67%
Vitamin C 5.6mg 9%
Vitamin A 0.2mg 6%
Iron 26.4mg 147%
Calcium 192.4mg 19%
Amount Per 100 g
Calories 249.2 Kcal (1043 kJ)
Calories from fat 172.62 Kcal
% Daily Value*
Total Fat 19.18g 70%
Cholesterol 63.08mg 50%
Sodium 201.03mg 20%
Potassium 186.25mg 9%
Total Carbs 3.27g 3%
Sugars 0.75g 7%
Dietary Fiber 0.34g 3%
Protein 14.23g 67%
Vitamin C 2.4mg 9%
Vitamin A 0.1mg 6%
Iron 11.1mg 147%
Calcium 81.3mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.4
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

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