Directions:
- In a mini-processor, or with a chef's knife, chop the shallot, parsley and garlic finely.
- In a medium bowl, combine shallot mixture with meats, spices and vermouth. Mix gently until thoroughly combined. Cover bowl with plastic and refrigerate 6-24 hours.
- In a small skillet, quickly fry a teaspoon or so of meat mixture and taste for seasoning. Adjust if needed. Form into a small meatloaf in a medium baking dish. Bake in a preheated 350°F oven 40-45 minutes. Take the meatloaf out of the oven and let it rest while you make the sauce.
- Bring broth to a simmer. In a small bowl, whisk flour into lemon juice, then whisk in egg. Whisking continuously, add hot broth to the egg mixture a tablespoon at a time until about 1/3 c of the broth has been added. Move the whisk to the saucepan containing the remaining broth, and again whisking continuously, add the egg mixture to the broth. Keep whisking until the sauce thickens, then immediately move off heat. Serve sauce over meatloaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 671.44 Kcal (2811 kJ) | ||
| Calories from fat | 472.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.45g | 81% | |
|---|---|---|---|
| Cholesterol | 204.29mg | 68% | |
| Sodium | 922.69mg | 38% | |
| Potassium | 762.97mg | 16% | |
| Total Carbs | 14.3g | 5% | |
| Sugars | 3.26g | 13% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 33.31g | 67% | |
| Vitamin C | 7.7mg | 13% | |
| Iron | 2.7mg | 15% | |
| Calcium | 60.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 210.09 Kcal (880 kJ) | ||
| Calories from fat | 147.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.41g | 81% | |
|---|---|---|---|
| Cholesterol | 63.92mg | 68% | |
| Sodium | 288.7mg | 38% | |
| Potassium | 238.73mg | 16% | |
| Total Carbs | 4.48g | 5% | |
| Sugars | 1.02g | 13% | |
| Dietary Fiber | 0.53g | 7% | |
| Protein | 10.42g | 67% | |
| Vitamin C | 2.4mg | 13% | |
| Iron | 0.8mg | 15% | |
| Calcium | 18.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Scandi-Burgers
Ground beef, Ground pork, Prepared mustard, Caraway seed and 12 more.. -
Meatballs for Stocking up Freezer
Ground beef, Ground pork, Onion, minced, Breadcrumbs and 6 more.. -
Linguine with Mussels
Shallots, finely chopped, Unsalted butter and 9 more.. -
Chicken Cutlets & Spaghetti With Peppers & Onions
Garlic cloves (finely chopped or grated and divided ) and 19 more.. -
Italian Shepherd's Pie
Ground beef, Onion, chopped, Garlic, minced and 15 more.. -
Mexican Lasagna
Ground beef, Ground cumin, Chili powder, Garlic powder and 13 more.. -
Mexican Lasagna
Ground beef, Ground cumin, Chili powder, Garlic powder and 13 more.. -
Marinated Pork Cubes
Olive oil, Parsley, minced, Garlic cloves, crushed and 13 more.. -
Chicken Artichoke Skillet
Boneless skinless chicken breast halves, Salt and 8 more.. -
French Canadian Pie
Unbaked pie shells, Oil, Onion, chopped, Ground beef and 6 more.. -
Chicken Naan-Wiches With Date and Yogurt Sauces
Boneless skinless chicken breast halves, Salt and 32 more.. -
Filet Mignons With Cognac-Cream Sauce
Paprika, Garlic powder, Dry mustard, Dried rosemary, Salt and 14 more..
Also Try
-
-
-
-
-
Greek Salmon With Tzatziki Sauce
Salmon fillets, Olive oil, All purpose greek seasoning and 6 more.. -
-
-
-
-
Greek Lamb-Feta Burgers With Cucumber Sauce
Unpeeled garlic cloves, Ground lamb, Crumbled feta cheese and 11 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
