Greek Meat Loaf Recipe

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Greek Meat Loaf
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Ingredients:

Directions:

  1. Combine all ingredients in a large bowl; shape into a loaf, and place in a lightly greased 9- x 5-inch loafpan.
  2. Bake at 350° for 1 1/2 hours or until done. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 411.2 Kcal (1722 kJ)
Calories from fat 282.17 Kcal
% Daily Value*
Total Fat 31.35g 48%
Cholesterol 149.95mg 50%
Sodium 392.45mg 16%
Potassium 122.28mg 3%
Total Carbs 6.69g 2%
Sugars 2.05g 8%
Dietary Fiber 1.45g 6%
Protein 26.56g 53%
Vitamin C 19.5mg 32%
Vitamin A 0.4mg 14%
Iron 15.9mg 88%
Calcium 40.2mg 4%
Amount Per 100 g
Calories 189.01 Kcal (791 kJ)
Calories from fat 129.7 Kcal
% Daily Value*
Total Fat 14.41g 48%
Cholesterol 68.93mg 50%
Sodium 180.39mg 16%
Potassium 56.21mg 3%
Total Carbs 3.07g 2%
Sugars 0.94g 8%
Dietary Fiber 0.67g 6%
Protein 12.21g 53%
Vitamin C 9mg 32%
Vitamin A 0.2mg 14%
Iron 7.3mg 88%
Calcium 18.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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