Mothers #1 Vegetarian Chili Recipe

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Ingredients:

Serving

2 (15 oz) cans stewed tomatoes
1 (15 oz) can kidney beans, rinsed, and drained
1 (15 oz) can pinto beans , liquid reserved
1 onion, chopped
1 green bell pepper, chopped
1 tbsp chili powder
1 (7 oz) package elbow macaroni
1/4 cup butter, sliced
1 tbsp oregano
1 tsp basil
1 tsp black pepper

Directions:

In a4 or 5 quart slow cooker, combine tomatoes, kidney beans, pinto beans, onion, bell pepper, chili powder,pepper, oregeno, basil, and 1 cup of water.
Cover and cook on low for 4-5 hours, or on high for 2 hours.
Cook macoroni, according to package directions, drain and stir butter into hot macoroni.
Fold into chili.
If desired, top each serving with shredded cheddar cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	175.7 Kcal (736 kJ)
Calories from fat	108.97 Kcal
		% Daily Value*
Total Fat	12.11g	19%
Cholesterol	30.5mg	10%
Sodium	100.33mg	4%
Potassium	215.88mg	5%
Total Carbs	14.95g	5%
Sugars	3.24g	13%
Dietary Fiber	3.44g	14%
Protein	2.95g	6%
Vitamin C	32.8mg	55%
Vitamin A	0.9mg	30%
Iron	13.8mg	77%
Calcium	48mg	5%

Amount Per 100 g
Calories	148.99 Kcal (624 kJ)
Calories from fat	92.4 Kcal
		% Daily Value*
Total Fat	10.27g	19%
Cholesterol	25.87mg	10%
Sodium	85.07mg	4%
Potassium	183.06mg	5%
Total Carbs	12.68g	5%
Sugars	2.75g	13%
Dietary Fiber	2.92g	14%
Protein	2.5g	6%
Vitamin C	27.8mg	55%
Vitamin A	0.8mg	30%
Iron	11.7mg	77%
Calcium	40.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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