Greek Macaroni Bake Recipe

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Ingredients:

Serving

3/4 lb ground beef
1/2 cup chopped onion
6 oz tomato paste
1/2 tsp salt
1/4 tsp cinnamon
1/2 cup mayonnaise
1/4 cup flour
2 cups milk
2 eggs
1/3 cup parmesan cheese
1/4 tsp nutmeg
16 oz elbow macaroni

Directions:

Brown beef and onions. Drain fat. Stir in next 3 ingredients. Set aside.
In med. saucepan, combine next 2 ingredients. Gradually stir in milk. Cook and stir over med. heat until mixture thickens (DO NOT BOIL).
Beat next 3 ingredients. Gradually stir in sauce. Add macaroni. Spoon 1/2 macaroni mixture into 2-quart casserole dish. Cover with meat mixture and top with remaining macaroni.
Bake at 350 for 45 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	399.02 Kcal (1671 kJ)
Calories from fat	148.76 Kcal
		% Daily Value*
Total Fat	16.53g	25%
Cholesterol	62.76mg	21%
Sodium	417.44mg	17%
Potassium	487.27mg	10%
Total Carbs	44.75g	15%
Sugars	6.46g	26%
Dietary Fiber	2.67g	11%
Protein	18.12g	36%
Vitamin C	4.3mg	7%
Iron	3mg	17%
Calcium	157.2mg	16%

Amount Per 100 g
Calories	216.08 Kcal (905 kJ)
Calories from fat	80.56 Kcal
		% Daily Value*
Total Fat	8.95g	25%
Cholesterol	33.99mg	21%
Sodium	226.05mg	17%
Potassium	263.87mg	10%
Total Carbs	24.23g	15%
Sugars	3.5g	26%
Dietary Fiber	1.45g	11%
Protein	9.81g	36%
Vitamin C	2.3mg	7%
Iron	1.6mg	17%
Calcium	85.1mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.8

Points
11

PointsPlus

Good Points

saturated fat free

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