Directions:
- In a large skillet, cook beef and onion until beef is browned; drain.
- Add vegetables and 1/4 cup gravy.
- Stir water and Worcestershire sauce into remaining gravy; set aside.
- In a 10-inch pie plate, place butter and put into a 425°F oven.
- In a small bowl combine milk and eggs, add flour salt and pepper; beat until smooth.
- When butter is melted remove from the oven add the egg mixture into the hot dish.
- Spoon meat mixture evenly over bottom, keeping 1 inch from the edge.
- Return to oven and bake for 25-30 minutes or until browned and puffed.
- Heat gravy and pass with the pie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 608.73 Kcal (2549 kJ) | ||
| Calories from fat | 279.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.02g | 48% | |
|---|---|---|---|
| Cholesterol | 169.4mg | 56% | |
| Sodium | 1388.52mg | 58% | |
| Potassium | 658.51mg | 14% | |
| Total Carbs | 50.21g | 17% | |
| Sugars | 6.57g | 26% | |
| Dietary Fiber | 5.68g | 23% | |
| Protein | 32.61g | 65% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 5.9mg | 33% | |
| Calcium | 240.2mg | 24% | |
| Amount Per 100 g | |||
| Calories | 176.91 Kcal (741 kJ) | ||
| Calories from fat | 81.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.01g | 48% | |
|---|---|---|---|
| Cholesterol | 49.23mg | 56% | |
| Sodium | 403.54mg | 58% | |
| Potassium | 191.38mg | 14% | |
| Total Carbs | 14.59g | 17% | |
| Sugars | 1.91g | 26% | |
| Dietary Fiber | 1.65g | 23% | |
| Protein | 9.48g | 65% | |
| Vitamin C | 0.7mg | 4% | |
| Iron | 1.7mg | 33% | |
| Calcium | 69.8mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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