Pizza Spaghetti Style Recipe

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Ingredients:

Serving

1 lb ground beef
1 onion, chopped
1 green bell pepper, chopped
8 oz button mushrooms, sliced
26 oz pasta sauce
8 oz tomato sauce
1 tsp dried italian seasoning
1 lb spaghetti, broken into 2-inch pieces
3/4 cup whole milk
2 eggs, beaten
1 (5 oz) package sliced pepperoni
1 1/2 cups shredded cheddar cheese
2 cups shredded monterey jack cheese

Directions:

Preheat oven to 350 degrees. Bring a large pot of water to boil for cooking spaghetti. Cook ground beef, onion, green pepper, and mushrooms in heavy skillet over medium heat until beef is browned, stirring to break up beef.
Drain well and add pasta sauce, tomato sauce, and Italian seasoning; stir well and let simmer while preparing spaghetti.
Cook spaghetti according to package directions. Meanwhile, combine eggs and milk in large bowl and beat until blended. Drain spaghetti and toss with egg and milk mixture. Spread half of spaghetti/egg/milk mixture in a 13x9 glass baking dish. Top with half of sauce and beef mixture. Repeat layers.
To freeze, cool casserole in refrigerator at this point. When cold, wrap well, label, and freeze up to 3 months. To thaw and reheat, thaw casserole overnight in refrigerator. Bake, covered, at 350 degrees F for 40-50 minutes until thoroughly heated. Uncover, top with pepperoni and cheese, and bake 10-15 minutes longer until cheese melts and edges of casserole bubble.
To refrigerate overnight and bake the next day, cover the casserole and chill for 2-24 hours. When ready to eat, bake, covered, at 350 degrees F for 40-50 minutes until hot. Then uncover, top with pepperoni and cheese, and bake for 10-15 minutes longer until cheese melts.
If baking without freezing or refrigerating, bake at 350 degrees for 30-40 minutes until hot and bubbly. Top with pepperoni, then cheese, return to oven, and bake for 10 minutes longer to melt cheese. Let stand 5 minutes to set, then cut into squares to serve. 10 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	618.14 Kcal (2588 kJ)
Calories from fat	258.34 Kcal
		% Daily Value*
Total Fat	28.7g	44%
Cholesterol	124.81mg	42%
Sodium	1038.02mg	43%
Potassium	649.24mg	14%
Total Carbs	53.23g	18%
Sugars	9.48g	38%
Dietary Fiber	3.15g	13%
Protein	34.94g	70%
Vitamin C	14.7mg	24%
Vitamin A	0.8mg	26%
Iron	8.9mg	49%
Calcium	537.7mg	54%

Amount Per 100 g
Calories	187.42 Kcal (785 kJ)
Calories from fat	78.33 Kcal
		% Daily Value*
Total Fat	8.7g	44%
Cholesterol	37.84mg	42%
Sodium	314.73mg	43%
Potassium	196.85mg	14%
Total Carbs	16.14g	18%
Sugars	2.87g	38%
Dietary Fiber	0.95g	13%
Protein	10.59g	70%
Vitamin C	4.5mg	24%
Vitamin A	0.2mg	26%
Iron	2.7mg	49%
Calcium	163mg	54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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