Directions:
- Preheat oven to 350°F.
- In a large mixing bowl combine the cooked marcaroni, stewed tomatoes, 1/2 cup of the mozzarella, italian seasoning and mayonnaise -.
- Spoon the mixture into a 1 1/2 quart casserole dish; Sprinkle with the remaining 1/4 cup mozzarella cheese -.
- Bake in the preheated 350°F oven for approximately 20 min (your time may vary) until warm and all cheese is melted -.
- Note:Do NOT substitute anything else for the mayonnaise, i.e. NO salad dressing, NO Miracle Whip, as the recipe is specifically tailored to the result that is created by the use of mayonnaise -.
- Variation: Use a different pasta such as rotini or penne rigati.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 279.64 Kcal (1171 kJ) | ||
| Calories from fat | 78.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.76g | 13% | |
|---|---|---|---|
| Cholesterol | 31.27mg | 10% | |
| Sodium | 778.08mg | 32% | |
| Potassium | 318.48mg | 7% | |
| Total Carbs | 34.95g | 12% | |
| Sugars | 8.88g | 36% | |
| Dietary Fiber | 3.17g | 13% | |
| Protein | 15.98g | 32% | |
| Vitamin C | 9.1mg | 15% | |
| Iron | 1.8mg | 10% | |
| Calcium | 392.3mg | 39% | |
| Amount Per 100 g | |||
| Calories | 107.65 Kcal (451 kJ) | ||
| Calories from fat | 30.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.37g | 13% | |
|---|---|---|---|
| Cholesterol | 12.04mg | 10% | |
| Sodium | 299.53mg | 32% | |
| Potassium | 122.61mg | 7% | |
| Total Carbs | 13.46g | 12% | |
| Sugars | 3.42g | 36% | |
| Dietary Fiber | 1.22g | 13% | |
| Protein | 6.15g | 32% | |
| Vitamin C | 3.5mg | 15% | |
| Iron | 0.7mg | 10% | |
| Calcium | 151mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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