Greek Lamb Wraps Recipe

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Ingredients:

Serving

1 cup unpeeled cubed cucumber
1/2 cup reduced-fat sour cream
2 tsp red wine vinegar
1/3 cup crumbled feta cheese
1/4 tsp fresh ground black pepper
1/8 tsp dried mint flakes
1 lb lean boneless leg of lamb, cub into 1/4 inch slices
1 onion, cut into quarters and thinly sliced
1 tsp all purpose greek seasoning
4 (8 inch) flour tortillas
1 large tomato, thinly sliced
1 cup packed baby spinach leaves

Directions:

Combine first 6 ingredients in a small bowl. Stir well. Cover and chill.
Coat a large nonstick skillet with cooking spray or a little olive oil. Add lamb and onion. Cook over medium-high heat, stirring occasionally, 6-7 minutes or until lamb is done. Remove from heat. Stir in Greek seasoning.
Divide lamb mixture evenly among 4 tortilla. Topp with cucumber sauce, tomato, and spinach. Roll up tortillas.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	520.42 Kcal (2179 kJ)
Calories from fat	283.93 Kcal
		% Daily Value*
Total Fat	31.55g	49%
Cholesterol	95.92mg	32%
Sodium	672.04mg	28%
Potassium	1097.94mg	23%
Total Carbs	28.9g	10%
Sugars	3.29g	13%
Dietary Fiber	4.05g	16%
Protein	29.53g	59%
Vitamin C	33.5mg	56%
Iron	6.9mg	38%
Calcium	228.4mg	23%

Amount Per 100 g
Calories	136.3 Kcal (571 kJ)
Calories from fat	74.37 Kcal
		% Daily Value*
Total Fat	8.26g	49%
Cholesterol	25.12mg	32%
Sodium	176.01mg	28%
Potassium	287.56mg	23%
Total Carbs	7.57g	10%
Sugars	0.86g	13%
Dietary Fiber	1.06g	16%
Protein	7.73g	59%
Vitamin C	8.8mg	56%
Iron	1.8mg	38%
Calcium	59.8mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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