Greek Lamb Wraps

Prep Time: 7 Minutes

Cook Time: 6 Minutes

Ready In: 13 Minutes

Servings: 4

This is a tasty, easy sandwich. The recipe is from Cooking Light Superfast Suppers.

Ingredients:

1 cup unpeeled cubed cucumber

1/2 cup reduced-fat sour cream

2 teaspoons red wine vinegar

1/3 cup crumbled feta cheese

1/4 teaspoon fresh ground black pepper

1/8 teaspoon dried mint flakes

1 lb lean boneless leg of lamb, cub into 1/4 inch slices

1 onion, cut into quarters and thinly sliced

1 teaspoon all purpose greek seasoning

4 (8 inch) flour tortillas

1 large tomato, thinly sliced

1 cup packed baby spinach leaves

Directions:

1. Combine first 6 ingredients in a small bowl. Stir well. Cover and chill.
2. Coat a large nonstick skillet with cooking spray or a little olive oil. Add lamb and onion. Cook over medium-high heat, stirring occasionally, 6-7 minutes or until lamb is done. Remove from heat. Stir in Greek seasoning.
3. Divide lamb mixture evenly among 4 tortilla. Topp with cucumber sauce, tomato, and spinach. Roll up tortillas.

By RecipeOfHealth.com