Greek nachos Recipe

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Greek  nachos
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Arrange pita wedges in a single layer on a cookie sheet and brush or drizzle with 1 tablespoon olive oil.
  3. Bake until slightly brown, turning once or twice, about 10 minutes; season with salt and keep warm in oven that has been turned off.
  4. Using a blender or food processor, combine feta, yogurt, 1/4 cup olive oil, mint, zest and juice of one lemon; season with salt and pepper.
  5. Blend or process until smooth (alternatively, you can mash mixture, by hand, with a fork).
  6. Heat 2 tablespoons olive oil in a skillet, over medium hight heat and cook onions until softenend, about 5 minutes.
  7. Add lamb and season with cumin, salt and pepper; continue cooking until meat is cooked through, about 5 to 10 minutes.
  8. To serve: Place chips on serving plate, top with lamb, sauce, tomatoes, cucumbers, and olives.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 689.86 Kcal (2888 kJ)
Calories from fat 541.95 Kcal
% Daily Value*
Total Fat 60.22g 93%
Cholesterol 98.09mg 33%
Sodium 382.32mg 16%
Potassium 733.42mg 16%
Total Carbs 15.26g 5%
Sugars 7.5g 30%
Dietary Fiber 5.53g 22%
Protein 20.64g 41%
Vitamin C 33.3mg 56%
Vitamin A 1.5mg 49%
Iron 180mg 1000%
Calcium 295.4mg 30%
Amount Per 100 g
Calories 188.12 Kcal (788 kJ)
Calories from fat 147.79 Kcal
% Daily Value*
Total Fat 16.42g 93%
Cholesterol 26.75mg 33%
Sodium 104.26mg 16%
Potassium 200mg 16%
Total Carbs 4.16g 5%
Sugars 2.05g 30%
Dietary Fiber 1.51g 22%
Protein 5.63g 41%
Vitamin C 9.1mg 56%
Vitamin A 0.4mg 49%
Iron 49.1mg 1000%
Calcium 80.5mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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