Directions:
- Melt the lard in a pot.
- Add 2 large onions finely minced and sauté it until the onion is soft and transparent.
- Chop the chicken into small pieces (mouthfull). Than, add chicken pieces and sauté it until the meat is white.
- Add wine and sauté it for 5 more minutes.
- Than add 3 teaspoons of paprika (chili to taste), salt pepper and caraway seeds.
- Add water to cover the chicken.
- Sauté for 50 minutes or until chicken is soft.
- At the end add 2-3 teaspoons of sour cream and cook for 2-5 more minutes.
- Serve with noodles or mashed potatoes, and inevitably white wine (you've used in the paprikas).
- As a salad with it I would recommend red beet.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 650.68 Kcal (2724 kJ) | ||
| Calories from fat | 375.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.68g | 64% | |
|---|---|---|---|
| Cholesterol | 231.75mg | 77% | |
| Sodium | 485.64mg | 20% | |
| Potassium | 697.63mg | 15% | |
| Total Carbs | 10.63g | 4% | |
| Sugars | 3.69g | 15% | |
| Dietary Fiber | 2.41g | 10% | |
| Protein | 46.62g | 93% | |
| Vitamin C | 12.9mg | 22% | |
| Iron | 3mg | 17% | |
| Calcium | 83.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 138.99 Kcal (582 kJ) | ||
| Calories from fat | 80.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.9g | 64% | |
|---|---|---|---|
| Cholesterol | 49.5mg | 77% | |
| Sodium | 103.74mg | 20% | |
| Potassium | 149.02mg | 15% | |
| Total Carbs | 2.27g | 4% | |
| Sugars | 0.79g | 15% | |
| Dietary Fiber | 0.51g | 10% | |
| Protein | 9.96g | 93% | |
| Vitamin C | 2.8mg | 22% | |
| Iron | 0.6mg | 17% | |
| Calcium | 17.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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