Greek Feta Burgers Recipe

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Greek Feta Burgers
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Ingredients:

Directions:

  1. In a bowl, combine yogurt, cucumbers, garlic and juice; set aside. In another bowl, mix beef, zucchini, feta, onion, marjoram, salt and pepper. Form beef mixture into four 3/4-inch-thick patties. Coat a grill pan or grill rack with cooking spray. Grill patties over medium-high heat, flipping once, about 5 minutes each side, until internal temperature reaches 160°F Divide roasted peppers evenly among bottom roll halves; top with 1 burger, 1/4 yogurt sauce and lettuce and cucumber, if desired. Top each with other half of roll.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 126.48 Kcal (530 kJ)
Calories from fat 43.29 Kcal
% Daily Value*
Total Fat 4.81g 7%
Cholesterol 44.17mg 15%
Sodium 305.19mg 13%
Potassium 364.76mg 8%
Total Carbs 4g 1%
Sugars 1.93g 8%
Dietary Fiber 0.58g 2%
Protein 15.74g 31%
Vitamin C 14.8mg 25%
Vitamin A 0.1mg 3%
Iron 2.5mg 14%
Calcium 105.9mg 11%
Amount Per 100 g
Calories 91.93 Kcal (385 kJ)
Calories from fat 31.46 Kcal
% Daily Value*
Total Fat 3.5g 7%
Cholesterol 32.11mg 15%
Sodium 221.82mg 13%
Potassium 265.12mg 8%
Total Carbs 2.91g 1%
Sugars 1.4g 8%
Dietary Fiber 0.42g 2%
Protein 11.44g 31%
Vitamin C 10.7mg 25%
Vitamin A 0.1mg 3%
Iron 1.8mg 14%
Calcium 76.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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