Directions:
- Heat oven to 375°F.
- In small bowl, mix feta cheese, green onions and 3 tablespoons of the beaten egg.
- Do not unroll dough; separate long roll into 2 shorter rolls at center perforations.
- Unroll 1 roll until 1 rectangle can be separated from the roll.
- Refrigerate remaining dough.
- Press dough into 7 1/2 x 5 inch rectangle, pressing diagonal perforations to seal.
- Cut rectangle into 6 (2 1/2 inch) squares.
- Top each dough square with slightly rounded measuring teaspoon of feta cheese mixture.
- Fold dough over filling, forming triangle; press edges to seal.
- On ungreased cookie sheets, place triangles 2 inches apart.
- Repeat with remaining 3 dough rectangles and feta cheese mixture.
- Brush tops with remaining beaten egg ad sprinkle lightly with Parmesan cheese.
- Bake 9-11 minutes or until golden brown; serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 81.39 Kcal (341 kJ) | ||
| Calories from fat | 53.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.96g | 9% | |
|---|---|---|---|
| Cholesterol | 44.83mg | 15% | |
| Sodium | 271.5mg | 11% | |
| Potassium | 26.06mg | 1% | |
| Total Carbs | 2.84g | 1% | |
| Sugars | 1.2g | 5% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 4.1g | 8% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 107.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 240.86 Kcal (1008 kJ) | ||
| Calories from fat | 158.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.63g | 9% | |
|---|---|---|---|
| Cholesterol | 132.68mg | 15% | |
| Sodium | 803.46mg | 11% | |
| Potassium | 77.12mg | 1% | |
| Total Carbs | 8.4g | 1% | |
| Sugars | 3.56g | 5% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 12.15g | 8% | |
| Vitamin C | 0.8mg | 0% | |
| Iron | 1.6mg | 3% | |
| Calcium | 318.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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