Directions:
- Preheat oven to 425°F.
- Shave potatoes lengthwise into long, wide ribbons with a vegetable peeler and toss strips with remaining ingredients. Lightly oil a 9-inch metal pie pan. Arrange strips in overlapping layers radiating from center, letting slices overhang slightly if necessary.
- Bake in lower third of oven until edges are browned, then cover edges with foil and bake until potatoes are tender and top of cake is crisp and brown, 45 to 50 minutes total.
- Each serving contains about 176 calories and 6 grams fat. Nutritional analysis provided by Self
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 192.38 Kcal (805 kJ) | ||
| Calories from fat | 55.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.21g | 10% | |
|---|---|---|---|
| Cholesterol | 4.25mg | 1% | |
| Sodium | 402.31mg | 17% | |
| Potassium | 512.09mg | 11% | |
| Total Carbs | 30.36g | 10% | |
| Sugars | 6.05g | 24% | |
| Dietary Fiber | 4.58g | 18% | |
| Protein | 4.6g | 9% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 1.5mg | 9% | |
| Calcium | 46.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 118.92 Kcal (498 kJ) | ||
| Calories from fat | 34.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.84g | 10% | |
|---|---|---|---|
| Cholesterol | 2.63mg | 1% | |
| Sodium | 248.7mg | 17% | |
| Potassium | 316.56mg | 11% | |
| Total Carbs | 18.77g | 10% | |
| Sugars | 3.74g | 24% | |
| Dietary Fiber | 2.83g | 18% | |
| Protein | 2.84g | 9% | |
| Vitamin C | 1.9mg | 5% | |
| Vitamin A | 0.9mg | 50% | |
| Iron | 0.9mg | 9% | |
| Calcium | 28.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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