Greek Chips With Egg and Tomato Recipe

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Ingredients:

Serving

Directions:

Heat butter and oil in pan cook tomatoes over medium heat until most of the liquid has been absorbed.
Lower heat break whole eggs into sauce, cover pan with lid
When eggs are done pour tomato egg mixture over hot chips, add salt and pepper to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	167.27 Kcal (700 kJ)
Calories from fat	122.86 Kcal
		% Daily Value*
Total Fat	13.65g	21%
Cholesterol	178.95mg	60%
Sodium	69.51mg	3%
Potassium	358.67mg	8%
Total Carbs	5.44g	2%
Sugars	3.75g	15%
Dietary Fiber	1.25g	5%
Protein	7.04g	14%
Vitamin C	17.5mg	29%
Vitamin A	0.1mg	2%
Iron	0.9mg	5%
Calcium	38.8mg	4%

Amount Per 100 g
Calories	93.13 Kcal (390 kJ)
Calories from fat	68.41 Kcal
		% Daily Value*
Total Fat	7.6g	21%
Cholesterol	99.64mg	60%
Sodium	38.7mg	3%
Potassium	199.71mg	8%
Total Carbs	3.03g	2%
Sugars	2.09g	15%
Dietary Fiber	0.7g	5%
Protein	3.92g	14%
Vitamin C	9.7mg	29%
Iron	0.5mg	5%
Calcium	21.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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