Easy Greek Chips Omelette (Avga Omeleta Me Patates) Recipe

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Easy Greek Chips Omelette (Avga Omeleta Me Patates)
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Ingredients:

Directions:

  1. Bake shoestring fries according to package directions.
  2. Melt butter in a frying pan (I prefer cast iron). sprinkle out cooked fries on top of the butter and pour in the beaten eggs.
  3. Sea salt and freshly grind black pepper to taste.
  4. Fold it over in half moon shape if you know how to do that without breaking!
  5. Cook until done to preference.
  6. Serve with pita bread as part of breakfast.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 240.21 Kcal (1006 kJ)
Calories from fat 135.68 Kcal
% Daily Value*
Total Fat 15.08g 23%
Cholesterol 171.83mg 57%
Sodium 226.15mg 9%
Potassium 378.77mg 8%
Total Carbs 19.68g 7%
Dietary Fiber 2.08g 8%
Protein 7.84g 16%
Iron 1.4mg 8%
Calcium 35.4mg 4%
Amount Per 100 g
Calories 241.3 Kcal (1010 kJ)
Calories from fat 136.29 Kcal
% Daily Value*
Total Fat 15.14g 23%
Cholesterol 172.61mg 57%
Sodium 227.17mg 9%
Potassium 380.48mg 8%
Total Carbs 19.77g 7%
Dietary Fiber 2.09g 8%
Protein 7.87g 16%
Iron 1.4mg 8%
Calcium 35.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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